Some people like to shop for gifts months in advance, while others have mastered the art of procrastinating. No matter which camp you fall into, all that matters is that you get the best gift for your mom. When it comes to shopping for her, not any old present will do. After all, she’s the one who has done so much for you year after year, so finding the perfect present is important — but also a lot of pressure! That’s why we’re sharing a few of the best gifts for mom, no matter the occasion. These perfect picks will work for her birthday, Mother’s Day, a special anniversary or just because. The best gifts for moms are the ones...
Dessert have the ability to make us feel happy. In these trying times, a portion of a heavenly dessert is all we are looking for to keep our stress at bay. Here are some easy, delicious and low fat dessert recipes to feed those cravings without the additional guilt, shared by Chef Steffi Tellis Assistant Professor-Food Production ITM Institution of Hotel Management. Granola Yogurt Parfait Serves : 02 Ingredients 100 gms low fat yogurt 2 tbsp Honey 100 gms fresh fruits of choice (peach, grapes, pomegranate, banana, mango, berries etc.) 100 gms Granola* Mint Sprig- to garnish To prepare Granola 40 gms Rolled oats 20 gms Almonds 20 gms Cashewnuts 20 gms Raisins 20 gms Dried Cranberries 1 tsp Cinnamon...
By Julia Moskin, The New York Times Welcome back to Five Weeknight Dishes. As the weeks wear on, I am missing so much food I would like to be eating — hot popcorn at the movies, ice-cold Caesar salad at a restaurant, fried oysters on a planned beach trip — that it feels right and necessary to indulge in small ways, like melted cheese. Related Articles The lightest, brothiest soup recipe for when you can’t eat another bite A Tangy Carrot Slaw recipe that’s fast, fresh and foolproof Three well-tested recipes you can make mom for Mother’s Day Roasted chicken makes everything better This 7-year-old just schooled us in baking The Market’s Spring Fling Cake I’ve reached the stage of...
Happy, happy Mother’s Day to all the mothers and caregivers out there. We hope you are able to celebrate (or not celebrate) in whatever way makes you the happiest. It’s your day! Now, here’s what the EHD team has been loving this week: Today’s home tour is everything we want a Sunday to feel like. Happy, cozy, soft, and a solid dose of light pink. The entire house is a calm breath of fresh Australian air so be prepared to feel very good once your eyes get a load of this home by the very talented ladies of Three Birds Renovations. ALSO, the wonderful, talented Sarah Sherman Samuels revealed her home’s second kitchen and the island is truly a work...
I like my home-cooked meals to be simple: baked chicken breast with herbes de Provence scattered on top, an uncomplicated pasta pomodoro, a roasted cod drenched in salt, lemon, olive oil and some pepper. The fewer the ingredients, the more appealing the recipe. Don’t get me wrong: My palate appreciates a decadently prepared dish bursting with flavours and aromas. But when I’m the chef, I’m perennially drawn to recipes that leave no room for mistakes and require minimal time — in terms of both preparation and post-meal cleanup. At home, ingredients should be used at their most elemental, without having to resort to an endless rack of additives. In contrast, my husband Perry believes that each meal should be an...
