This homemade veggie-rich Sloppy Joes recipe with a tangy-sweet tomato sauce is a family favorite
Double and freeze extras for later! After polling dozens of my friends and family, I learned that Sloppy Joes are quite the divisive meal. People either love them or hate them. I counted myself as a hater until just a few years ago because I always envisioned the canned version from childhood. Yuck! However, I decided to give this poor man’s entree a try again, albeit the non-canned, non-processed, veggie-rich, grass-fed beef version. Why? Simply, my husband loves them and my kids will eat them. And I was won over by this particular recipe; the tangy-sweet tomato sauce surprised me in a good way. Plus, you know I love any recipe where I can sneak in more vegetables for my...