by Aimee Roasted Vegetable Skillet Lasagne is a one-pan, weeknight dinner that the whole family will love. And just like that we’ve transitioned into a new season after six months of home life. Our three kiddos started school this week and we’re just holding on tight as we ride the roller coaster of emotions. Relief. Sadness. Joy. Cautious hope. They are all mixed up together and no feeling is right or wrong. Comfort food has never been more essential. It sounds trite, but I mean it. After an emotional first day there were definitely signs of stress and an evening routine was much needed. So we gathered around the family table for a home cooked meal of skillet lasagne. We...
by Aimee Here’s a recipe that initially was the result of a rigorous fridge clean-out and has come to be a fall staple in the Simple Bites kitchen. This Swiss Chard, Leek and Sweet Potato Frittata spotlights a few of the lesser-loved fall vegetables and marries them in a comforting dish built with refrigerator staples. The frittata keeps for the better part of a week and is delicious enjoyed hot or cold for any meal of the day. Are you convinced yet? Hiking Fare to Lunchbox Love In early October we planned one last camping trip for 2019, and in an attempt to use up everything in the crisper drawers before we left, I threw together an all-in-one frittata. The...
