In this relatively long, but worth-reading, article, I tackle How to Make Pizza Dough at home
Truth be told, this was a bit of a tough cookie to crack. Mostly because I am, for better or worse, a bit of a pizza snob. I mean, if I’m going to indulge in a pizza that is full of diabolical gluten and ooey, gooey cheese, than it better be exactly how I like it. For me, that means a crust that is thin and crispy, yet at the same time a bit chewy and full of flavour. This is not, a recipe for homemade deep-dish pizza, my friends. No, no. This is much more in line with the great Neapolitan-style pizzas that I love So. Very. Much. Now, look, I’m not going to say that Neapolitan-style pizza is...