Khaman Dhokla is a famous traditional Gujarati savoury dish made using gram flour or channa dal
Its very soft like sponge and fluffy in texture. This instant Dhokla is made using besan (Gram flour) and we are going to use eno salt / baking soda as the rising agent to make these dhoklas soft and spongy! I have also published the conventional way of making Khaman Dhokla using split gram dal (Channadal), soaking the dal and grinding with the masalas and fermenting for 6-8 hours or even overnight. That is a bit lengthy process but worthy for its texture and taste. But this instant method is also tasty and soft and quick to make without complex procedures. Serve with Green Chutney and devour! Difference between Dhokla and Khaman Dhokla: Dhokla : Made with batter using rice, split chickpeas White...