May signals the last leaps of spring or the early throes of summer, depending on your perspective
Either way, it is a month of delicious seasonal bounty, from the natural choice of Spring lamb to less obvious picks like gooseberries and samphire. As well as the promise of longer evenings and even the odd ray of sunshine, May brings with it an array of delights which work beautifully together on a plate. Compiling a list of separate ways to make the most of the darling buds of May proved in fact quite difficult, as in so many instances the ingredients begged to play together. Wild Garlic There is a corner of Killarney National Park that would knock Dracula dead on his tracks with the pungent aroma of leafy wild garlic dancing through the air. Not ideal for...