This Spinach Mushroom and Feta Pizza uses all fresh ingredients and no tomato sauce. The crust on this healthier-style pizza uses a combination of whole wheat flour and all-purpose. It’s a simple crust recipe that I’ve used for all of my pizza recipes for many years now. But you can use any pizza dough you’d like, if you prefer. This is the kind of pizza I’m craving when I want pizza for dinner but I don’t want to overindulge. Ingredients needed: pizza dough cornmeal garlic extra virgin olive oil garlic salt mozzarella cheese fresh spinach sliced mushrooms red onions pear or cherry tomatoes crumbled feta cheese fresh basil How to make Spinach Mushroom and Feta Pizza: The complete, printable recipe is...
Mild white fish baked with a crunchy butter cracker and herb topping – Butter Cracker Oven-Baked Cod makes a super fast weeknight meal that’s also guest-worthy if you need something special to serve. Butter Cracker Oven-Baked Cod Recipe Howdy! Chef Alli Here. Let’s Get You Cookin’…. Shall We?? Yep, we raise cattle here in NE Kansas but we can’t eat beef EVERY meal, now can we? However, if you ask my cattleman husband, Pat, that question, he will hands-down say “YES!” I do love beef, but I also like variety. That said, I make it my mission to add some poultry and fish to our dinner rotation. As a matter of fact, I’ve been adding quite a few new fish...
Though we often think of rack of lamb as a special occasion dish because of the price, it’s quick and easy enough to prepare any night of the week. This classic French preparation is the way I learned to cook it over 20 years ago when I was an apprentice at L’Auberge Chez Francois, and it’s still my favorite method. You sear the racks in a blazing-hot pan, brush them with Dijon mustard, coat them with seasoned bread crumbs, and then finish cooking them in the oven. The meat turns out exceptionally flavorful, especially considering how simple the recipe is. What You’ll Need To Make Rack of Lamb with Dijon & Panko Crust You’ll need two 8-rib racks of lamb...
Sometimes, you just feel like whipping up something spectacular in the kitchen. You look for the perfect recipe, prepare all the ingredients, only to be lured into believing you can effortlessly make homemade meals in just a few steps. Some creations, well, they don’t always turn out as planned. No matter how many times you’ve made a specific dish or how skilled of a cook you are, no one is immune to the occasional slip-ups. Some are minor, some are major, and some are straight-up dangerous. Today, this post is all about dreams of delicious bites that ended up being completely butchered by charcoal brownies, dropped pies, and shattered dishes in the oven. Bored Panda has compiled this list to...
Mozzarella Sticks Growing up, no sleepover was complete without frozen mozzarella sticks. Today’s crispy outside, gooey inside homemade Mozzarella Sticks do justice to the nostalgic classic, but you’ll feel great about the ingredients (and have a blast making them too!). Pin this recipe on Pinterest to save for later Pin It!0 If your childhood sleepovers (or late-night college festivities) were anything like mine, you likely remember mozzarella sticks as deep-fried, greasy, gooey wonders of crispy cheesy goodness. I never felt particularly well after eating fried cheese sticks, but that wasn’t the point. Sometimes a girl just needs fried cheese (and sometimes a side of Zucchini Fries too). Today, I’m sharing my “grown-up, healthy mozzarella sticks.” (This Adult Mac and Cheese...
