Every garden season I plant zucchini and every time I promise to myself I will not let any zucchini grow to be the size of my leg. And every season I have a few that get way too big. Maybe my subconscious makes me do it because I actually love to find things to do with shredded zucchini. So far I’ve made zucchini bread, a zucchini cake with cream cheese frosting, and two types of fritters. There are two types of fritters – the “falafel type” fritter and the latke type fritter. Both are good, but I love the thin and crispy latke style. These fritters were quick to come together, crispy on the outside and gooey on the inside....
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This post is sponsored by HMC Farms. Pizza is a magical food. Why? Because it can taste great with just about any topping (even pineapple)! This delicious Italian dish is a canvas you can get creative with – and one of our favorite ways to do so is with sweet, juicy fruit like plums, peaches, and grapes. With the help of our partners at HMC Farms, we’ve come up with a few takes on a tasty Stone Fruit Pizza. Try one today and find your perfect pie! Stone Fruit Pizza Ideas A good pizza is all about striking the right balance. Should the crust be thick and fluffy or thin and crispy? Do you have a heavy hand with the...
People say that woks and electric stoves are far from a match made in heaven but they are wrong. If you manage to find the perfect wok for an electric stove, you will find yourself whipping up delicious dishes. In order to find the best wok for electric stove, we took certain features into consideration when evaluating the models. The material should be strong, durable and heat-resistant. In order to determine the size of the wok, you should check the diameter. You do not want the wok to be too difficult to use; so we considered ease of usage to be an important factor when choosing a model. Wok kits are always a better investment, so we chose woks that...
A super simple and easy vegan fruit crisp with the vibrant flavors of peaches and plums at their juciest peak. It makes a great breakfast, but doubles up nicely for dessert. It's also gluten-free, nut-free and soy-free so everyone can eat it! Here's one more delicious way to eat that gorgeous, colorful stone fruit flooding the markets right now: an easy vegan fruit crisp with peaches and plums. It makes a terrific breakfast but it can effortlessly double up as dessert. I make this crisp several times during summer, when stone fruit like peaches and plums are at their peak. But you can make it any time, really, with any fruit. Berries would be great in here, as would apples....
