Cleaning your oven is one of those chores that is easy to put off. You only briefly look inside it a couple of times a day at the most, so it’s easy to let the problem remain out of sight, and out of mind. But I’m here to tell you that cleaning your oven is actually way easier than you might think! Today I’ll be showing you a super easy way to clean your oven that doesn’t require expensive store-bought cleaners, or massive amounts of elbow grease. The keys to this method? Simple household ammonia, and time. (This method actually has a lot in common with the way I clean my nasty stove burners!) Related: This Is The Easiest Way...
Vendor: Wet-it! Type: swedish dish cloth Price: 6.95 This fabulous sponge-like dishcloth is an eco-friendly alternative to sponges and paper towels. Made of 70% cellulose from FSC certified forests and 30% cotton and are screen printed with water based ink. Use with water, soap or cleaning sprays. Reusable and washable over 200 times. You can wash in the top rack of your dishwasher or washing machine, or boil them to sterilize. Do not tumble dry. One dishcloth absorbs 20X its weight and will replace 17 rolls of paper towels. It air dries fast, so it doesn't breed bacteria like a typical sponge. It cleans streak free and works beautifully on most surfaces, including glass, granite, tile and stainless steel. Great...
Spice is life, and we know it! This fact is the precise reason why we always pay close attention to our spice racks. It’s also why we obsess over different types of herbs and spices; dry or fresh, ground or whole, and so on. Most times, we’re blessed with some spices that go in everything and are readily available. One of these types is ground ginger. Ground ginger can be found on every shelf at spice markets, grocery markets, and even online shopping sites. And most times, we have enough of it in our kitchens to assume we’ll never need a substitute. But happens when we do? While most people would consider fresh ginger as its replacement, they may not...
If summer were showcased on a plate it would surely be in the form of our Mozzarella-Stuffed Peach Chicken. This ultra crispy on the exterior, cheesy and tender on the interior winner of a chicken dish is adorned with the sweetest peaches and tomatoes and then drizzled with an intoxicating combination of brown butter, thyme, and lemon. You don’t want to miss it! Mozzarella-Stuffed Peach Chicken with Brown Butter When peaches are plentiful the buck doesn’t stop with peach cobbler, peach rolls, and all things sweet. Peaches lend the perfect sweetness to balance out savory dishes, proven over the test of time but most recently with our Peach Toasted Ravioli, our favorite peachy caprese salad and now an epic Peach Chicken...
Best Bites is a roundup of the outstanding dishes we had within the last month: Those which renewed our love for established venues; caught our attention at a new opening; or freshly impressed upon us the creativity and skill of Hong Kong’s talented chefs. From casual street snacks to meticulously prepared tasting menus, these are the best dishes to try in Hong Kong, and the plates we’d recommend you make a special trip for. You might also like… Food & Drink Best Bites: 9 dishes we loved in June 2021 Food & Drink Best Sips: 5 drinks we loved in June 2021 Smoke & Barrel The dish: Cider Glazed Baby Back Ribs (HK$218 for half/ $378 for whole) The truth is, I’ve...
