As soon as the first green orb sets on our tomato plants, I get hungry for panzanella salad, the classic Italian dish that teams vine-ripened tomatoes with bite-sized chunks of artisanal bread, red onions and cucumbers. Fresh basil, salt and pepper generally join the party and a vinaigrette often chimes in with its appealing mix of bright vinegar and fruity olive oil. For luscious results, sturdy artisanal-style bread is a necessity. The late food writer and expert on Italian cooking Marcella Hazen described the bread as “not supermarket white, but gutsy country bread.” I generally use La Brea Bakery’s Country White Sourdough or Tuscan Loaves that are available at many supermarkets; they are sold unsliced and have a stand-up texture...
The world is full of wondrous things, and we are led to believe that every piece of it serves a purpose. Even the most obscure objects and findings that don’t seem to fit any category. Or do they? Luckily, for these curious instances, there’s a bunch of Sherlock Holmes sitting right behind their computer screens ready to tackle any mysterious stuff people have stumbled upon. Yes, we’re talking Reddit’s beloved corner called “What Is This Thing” that has a solid 1.9 million followers and has been steadily growing since its creation in 2010. So this time we’ve selected some of the most entertaining, bizarre, and surprising solved mysteries from this awesome subreddit, so get ready to treat your inner detective....
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you! Quite a while ago now I made low carb chicken souvlaki – marinated chicken pieces threaded onto skewers and then grilled. When I decided to make some souvlaki wings, I thought I'd just better check the exact definition of souvlaki. According to wiki: Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.” And according to The Mediterranean Dish: Like Kabobs, the word Souvlaki simply means “meat on skewers.” But Greeks also use it to...
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