This week’s “Meatless Monday” Recipe of the Week is a Baked Mushroom Parmesan. Portabella Mushrooms, Tomato Pasta Sauce, Basil Leaves, Shredded Mozzarella Cheese, and Parmesan Cheese are the main ingredients in this dish. With these meaty Portabella Mushrooms you’ll never miss the “Meat”. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html Baked Mushroom Parmesan Recipe Ingredients: 4 large Portabella mushrooms 2 tablespoons olive oil 1 cup tomato pasta sauce – divided use 4 fresh basil leaves, thinly sliced 1/4 teaspoon crushed red pepper...
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You want an easy weeknight meal? Keto stuffed peppers have saved me again and again. I make stuffed bell peppers almost every week. My current favorite? Keto lasagna stuffed peppers! Tender cooked bell peppers stuffed with ground beef, marinara sauce and three cheeses: ricotta cheese mozzarella cheese, and Parmesan cheese! What’s not to like? Bake these keto peppers in the oven or cook them in the slow cooker. I include instructions for both. Peppers are great for meal prep and can be made ahead for cooking later. Cooked peppers freeze beautifully. Enjoy! Jump to Recipe Print Recipe THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. A medium 6 oz bell pepper has 5.5 g net carbs...
Keto Lime Curd Tart is an easy and delicious dessert for your Keto lifestyle. Joanie really outdid herself with this one. The sweet/tart taste lasts on your palate. The almond/coconut flour crust tastes like shortbread. It is light and flaky with just a touch of graininess and crunch in the crust. Her creation has all of the tang of Key Lime Pie, but with a curd style filling. The best part is a large slice will have only 6g of net carbs!Lime curd is thick and made with traditional ingredients – fruit, butter, eggs, and sweetener. It is easy to transform a very decadent dessert into a low-carb masterpiece simply by substituting a sugar-free sweetener in place of the normal...
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