How foodservice equipment manufacturers are meeting the demand for products that save time and energy while boosting profits By Sara Perez Webber They say too many cooks in the kitchen spoil the broth. But what about too many appliances in the kitchen? The wrong type or size of foodservice equipment can certainly hinder performance, affecting output and profits. That’s why savvy operators seek to outfit their kitchens and bars with problem-solving tools—products and equipment that save time, energy and money. Manufacturers are heeding the call, introducing smarter and sleeker devices designed to prevent problems rather than create them. Award-Winning Products Eighteen such innovative products recently won the 2020 Kitchen Innovations (KI) Award, an honor bestowed by the National Restaurant Association...
As COVID-19 cases continue to soar in every corner of the globe, most of us continue to live confined to our homes. This downtime, although maddening at times, has allowed us to reconnect with the most important things in our lives: our family, our friends and — for many of us — our grills. In this guide, we’ll offer some recipes, safety tips and advice for using your grill to help others during this difficult time. Top Six Quarantine Grilling Recipes As you quarantine, you’re probably limiting your trips to the grocery store and getting more creative in the kitchen. To help, we’ve collected the following recipes to help you expand your knowledge of making delicious BBQ at home. Plus, each recipe features...
Sweet and Sour Chicken with tender bites of chicken, bell peppers, and pineapple in a sweet and sour sauce can be made hands-off in the Instant Pot in just a few minutes. To make this Chinese take-out style dish even more weeknight-friendly, cook pot-in-pot rice at the same time. Before mid-March, I never could have imagined what it might be like to have the whole world shut down for weeks and weeks on end. So many things about these past weeks have been really hard, but it has not been hard for me personally to have a wide open calendar. As an introvert and a homebody, I’m pretty content to head into a new week with nothing but time as...
Make a Chicago deep dish pizza at home, in a skillet and with just 6 ingredients (pantry staples)! Skip the takeaway this pizza night and serve up this delicious and easy to make pizza. Pizza night is always something we look forward to, but this week I decided to ditch the takeout and serve up this homemade deep dish pizza instead. Super easy to make, and spoiler alert, it was a huge hit! How To Make Chicago Style Deep Dish Pizza Be sure to scroll down to get the full recipe! Prep: Brush the skillet with olive oil and roll the frozen bread dough in it to cover it. Let the dough thaw at room temperature. Pre heat the oven....
