Tomato or creamy, meatless or seafood? The choices are many! Here's a chance to use lots of vegetables and any cheese on hand. First assemble the individual layers. For both versions of lasagna, I used the same filling. Ricotta Lasagna Filling (Serves 8) Combine cheeses, egg and herbs. 1 1/2 cups part skim ricotta cheese 1 egg, beaten 1/2 cup shredded cheese 1 teaspoon herbs I also added 2 sauteed mini sweet peppers, diced. Marinara & Vegetable Sauce (Serves 3-4) Chop vegetables in food processor. Saute in olive oil. Mine has onions, garlic, carrots, mushrooms, broccoli, parsley and spinach. Saute the onions, garlic, carrots and mushrooms first, then add the broccoli, parsley and spinach. Drain on a clean absorbent cloth,...
Sheet pan meals have become remarkably popular over the past two-three years. The concept of tossing an array of ingredients together, scattering them around in a single layer on one pan, then roasting them in a hot oven, appeals to both novice and experienced cooks. The prep time is reasonably short, and, once the food's in the oven, the hands are free to tend to other things. If the sheet pan has been lined with aluminum foil first, clean up -- uh, there is almost no cleanup. I was late to the sheet pan dinner party, meaning, sheet-pan meals were not something I made for our family of five. That said, I'm a savvy cook, and after recently trying my...
Veggie Loaded Spinach, Pepper & Herb Quiche for Baby Led WeaningVeggie loaded quiche is an AMAZING freezer-friendly finger food for baby led weaning. If you’re like me, any recipe that is healthy, baby can feed himself without making a huge mess, and I can batch cook and freeze for a quick baby led weaning lunch I considered AMAZING in my book (pun intended).Quiche is fun to cook with little kids too! Oscar loves to get his little fingers in the homemade pie crust/pastry. It’s basically like play dough he can eventually eat (when cooked). It’s also great for sensory play. We’ve been home an extra lot lately so we have been cooking and baking together regularly.That’s another super positive about...
DWËLLZA KITCHEN Large Airtight Food Storage Containers – Bulk Food Pantry & Kitchen Storage Containers for Sugar, Flour and Baking Supplies – 4 PC Set, Clear Plastic BPA-Free, Keeps Fresh & DryDWËLLZA KITCHEN Large Airtight Food Storage Containers – Bulk Food Pantry & Kitchen Storage Containers for Sugar, Flour and Baking Supplies – 4 PC Set, Clear Plastic BPA-Free, Keeps Fresh & Dry - Many great uses these air-tight food-safe keepers are not only for flour and sugar, it is also perfect for storing other dry foods such as rice, grain, cereals, nuts, beans, chips, snacks, crackers, cookies, and pasta especially designed to fit a standard size pantry shelf allowing you to organize your kitchen neat like never. 4 space...
Fried lumpia is like a gift that keeps on giving. It’s favored by Filipinos of all ages; it’s one of the easiest dishes to prepare - even in advance - and it stocks up well in the freezer for months. Plus, it pairs perfectly with almost any other Filipino dish, whether with steamed white rice or pancit palabok, spaghetti, or even fluffy puto. Making fried lumpia at home is as easy as 1-2-3: mix the filling, wrap, and fry. If you want a no-fail product, then you have to know a bit of science behind preparing these delicious rolls. Here are some tips and tricks that you should follow next time you make lumpia: 1 Make the filling the star. The filling...
