CAPE COD SELECT FROZEN CRANBERRIES – BLOGGER RECIPE CHALLENGE Cran You Believe it? My third and final recipe submission in the Cape Cod Select Blogger Recipe Challenge 2020, Cranberry Jelly Swiss Roll, was submitted to the Cran You Believe It? category. Cranberries For All Seasons Why wait for the holidays to eat cranberries? Cape Cod Select Frozen Cranberries should be consumed all year long and this scrumptious Swiss roll proves that point. Filled with the sweet-tart flavor of cranberry jelly infused with rosemary, the dish offers a delightful marriage of herbaceousness when balanced by the whipped cream filling, this showstopper provides an exquisite summertime dessert. Highest Quality-Women Owned The Rhodes Family has been growing cranberries on their 800-acre cranberry farm for more than 75...
Polish Pottery Autumn Rose French Butter Dish Polish Pottery Autumn Rose French Butter Dish - Stoneware. No lead or cadmium. Hand made in poland. Safe to use in microwave, dishwasher, freezer, oven. New, have soft butter every day without fear of spoiling, add water to the dish and keep your butter safe for up to a month 4″ w x 4″ tall. Butter Boat, French Butter Dish with Water, Porcelain – Fresh Soft Butter without Refrigeration, White – Better Butter & Beyond Butter Boat, French Butter Dish with Water, Porcelain – Fresh Soft Butter without Refrigeration, White – Better Butter & Beyond - No more hard butter, butter stores in the refrigerator is too hard to spread, while left on...
Multi-Use Vacuum Sealed Dry Goods Storage Containers Airtight Set for Spaghetti Coffee Bean Powdered Sugar and HerbsMulti-Use Vacuum Sealed Dry Goods Storage Containers Airtight Set for Spaghetti Coffee Bean Powdered Sugar and Herbs - Once you press the red button on the lid when the container is closed,the silicone seal inside the lid will away the hole of the lid and you can open the lidon the contrary,the air will be pushed out and creating complete airtightness easy to clean and dishwasher safe. Patented system creates a partial vacuum seal, allows products to breathe and degas, without letting oxygen in and keeps coffee or goods fresher for longer. The small one is 05l/78oz, middle one is 1l/157oz, big one is...
Yesterday was Easter. We normally celebrate Easter with my family and my sister and her husband usually host. They do a lovely job but in this current state of social distancing, we obviously could not be together. (We had to settle for a virtual cocktail hour.) The menu presented a bit of a challenge as the “typical” Easter dinners of a ham or a leg of lamb would provide an obscene amount of food for 3 people. So we opted for a rack of lamb, our traditional potato gratin and glazed carrots (requested by Samantha.) Keith set our kitchen table with a tablecloth, our wedding china and candles to keep things festive and I put on a spring dress. It...
(Julia Turshen [@turshen on Instagram] was offering food writing classes via Instagram Live while everyone’s at home due to COVID-19. These are my responses to her prompts.) Prompt(s) for Thurs. 3/26: “When was the last time someone cooked for you / you cooked for someone? What were the dishes?” I vaguely remember seeing a video of Anthony Bourdain (RIP) cooking something in a deep roasting tray (potentially some type of stew). He explains, in between covering the tray in foil, that there’s a misconception that food lovers like him cook these elaborate meals at home when in reality, he’d like nothing more than some hastily put together food that comforts the soul rather than excites the mind. One can get...
