[FTC Standard Disclosure] Although I did not participate in the Sunday Supper Certified Angus Beef® Brand program this year, I did receive two trips and a banner from them in 2019. I had a kickin' toothache last week so when I could finally eat normally again this past weekend, I went straight for a ribeye steak. Precisely, a Ribeye Steak with Roasted Garlic Chive Butter and Skillet Potatoes as a side dish. This is a free cook, meaning I wasn't writing a recipe, I was just whipping up something for dinner. Alexis and I were at Food City and found this pair of USDA Prime, Certified Angus Beef® Brand ribeye steaks. They were just $1 more a pound that the C.A.B....
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With these nine food photography composition techniques youll be able to add an extra zing to your photos. Im sure youve heard of the rule of thirds, golden ratio or others. We are not going to talk about them today. Today its all about forgetting the grid. Well, not forgetting but rather focus on other powerful food photography composition techniques that add something extra to your food photos. While you still want to keep those grids in the back of your mind, I want you to focus on details. Here are a few composition techniques that will add interest to your photos and help you bring your delicious dish to life. Diagonals and movement This is probably a #1 mistake...
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