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This recipe is adapted from TheFlourFloozy with some modification. Thank you Inna for the inspiration and recipe. Characteristic of this bread: The texture is especially soft, fluffy and moist on the first day and it lasts very well for 2 - 3 days. There is a very slight mild sourness. If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Pumpkin Soft Sourdough Bread RecipeYields: 1 loaf Total flour 482.5g including from the levain. INGREDIENTS: Levain - 165g total (ratio 1:3:3): 24g sourdough starter (100% Hydration) 72 bread flour 72g water Oat Porridge - 160g: 45g rolled oat 150g water...
they are a great way to start the day! Light and fluffy Orange Rolls will be your new breakfast go-to recipe. These rolls are the “melt in your mouth” kind of good, the “stuff that dreams are made of” kind of good. They are buttery soft and every crevice is filled with a delicious sweet orange filling. If you love the flavor of orange, make sure to check out my orange creamsicle cupcakes! Orange Rolls I have been on a complete orange kick lately. Actually, an Orange Creamsicle kick! From fresh oranges and fresh-squeezed orange juice to orange desserts like orange bars and orange creamsicle puppy chow. When I decided to experiment with this recipe I was going to call...
Candied Jalapenos (Cowboy Candy) I’ll admit it. Jalapeno peppers intimidate me. It’s not so much the heat of eating them, as the pain of working with them. Jalapenos make me wheeze and cough. My eyes water. My fingers burn. Whatever my fingers touch burns. I had a huge bowl of jalapenos sit on my kitchen counter for four weeks because I was afraid of them. They just sat there taunting me. I can’t stay away; they are just so delicious. It’s like avoiding my workout DVD’s because I know they are going to hurt me, but I keep going back for more. No pain, no gain! Jalapeno peppers can range from mild-hot and get their heat from something unique to...
