1. BBDOU Spoon Rest and Pot Lid Holder, Stainless Steel Pan Pot Cover Lid Rack Shelf Stand Holder Spoon Holder Utensil Rest Stove Organizer Storage Soup Spoon Rests Kitchen Tool Dishwasher safe easy to clean dishwasher safe please keep it dry after washing High quality high quality durable stainless steel sturdy strong and durable for lifetime using antirust antistain long lasting designed specially for home kitchen bar High quality with competitive price save your money Easy to assemble without tools just tighten the two wing nuts by your hands which can be easily attached or detached it No need to punch holes in the bottom very simple and fast Wide applications special design to place all sizes of pot...
Park Chan-wook's "Oldboy" is a film that goes to some disturbing places. We're not just talking about the infamous scene where protagonist Oh Dae-su (Choi Min-sik) bites the head off a live octopus and scarfs it down raw, its tentacles still wiggling and wrapping around his nose and hand. That's a movie moment rooted in the real culinary tradition of san-nakji, a Korean dish that usually consists of cut octopus pieces served with sesame oil on a plate. They only squirm because their nerves remain active, but watching "Oldboy," the viewer might start squirming right along with them and find their nerves the opposite of calm, too.The ending of "Oldboy" renders some previous scenes even more discomfiting on a rewatch,...
Campfire cooking has never tasted better! Make your campout stand out with these tasty treats! 🏕 Want happy campers? Make them a meal they won’t forget! Campfire cooking doesn’t have to be difficult to be delicious. We’re sharing some of the best cooking hacks to help you become the campfire chef of the year. From main meals to desserts, these easy recipes will take your camping trip to the next level! These 19 campfire cooking recipes will have you craving more: 1. Campfire Cinnamon Roll-Ups Image credit: Almost Supermom Start the day with a breakfast favorite! Make cinnamon rolls on a stick using a can of crescent rolls. This recipe from Almost Supermom takes just 5 minutes! If you’re willing...
Ingredients2 cups cooked rice3 boiled eggs sliced2-3 cups cooked chicken3 tsp lemon juice¾ cup mayo1 can cream of chicken soupSalt & Pepper1 cup shredded cheesePotato Chips
DirectionsPreheat oven to 375 degreesButter casserole dishMix everything except potato chips together in mixing bowl.Pour into casserole dish.Bake for 15 minutes. Remove and add potato chips and bake an additional 15 minutes.Remove from oven and serve hot.
Tips – Keep an eye on the potato chips. If they start to get too brown then move to bottom rack or cover with aluminum foil.
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