1. Semounva 2 Tier Dish Drying Rack and Drainboard Set with Drainage, Compact Dish Drainer Rack Sink Organizer Dish Rack for Kitchen Counter with Removable Utensil and Cup Holder, Easy to Install (Black) Easy to assemble clean do not worry about installation issues its only need to set up each part without additional tool assistance and easy to clean keeping away from the plastic ones that get moldy and are difficult to clean just wipe it out with a knife and a dish cloth for a simple cleaning or allround cleaning Large capacity 157 x 118 x 133 dish drying rack with 2 tier provides more larger capacity that can separately storage your kitchen utensils including your plates bowls...
This smoked salmon pizza with red onion and dill is an easy twist on buckwheat pancakes, or blini, topped with sour cream and smoked salmon. It’s more approachable yet no less elegant and an infallibly impressive appetizer. Adapted from Barbara Fairchild | The Bon Appétit Cookbook | John Wiley & Sons, 2006 This smoked salmon pizza with red onion is a perfect appetizer or light meal, and it couldn’t be easier to make. Warm a store-bought crust, schmear it with lemony dill cream cheese, and top with smoked salmon. If you’re feeling fancy, you can sprinkle over some capers for an inspired take on bagels and lox.–Angie Zoobkoff Smoked Salmon Pizza with Red Onion FAQs Are grated lemon peel and...
You can still make a simple family mealtime special by serving this delicious chicken recipe by Dont Go Bacon My Heart on YouTube. This dish is super easy to make and is sure to be loved by your family, expect clean plates once you serve this on the table, it’s that tasty! Ingredients: Chicken 1 pound of chicken breast ½ cup of all-purpose flour ½ cup of cornstarch 1 tsp of baking powder 2 eggs, beaten Salt and pepper, to taste Vegetable oil, for deep frying Honey sriracha sauce ½ cup of honey 2 tbsp of sriracha 2 tbsp of light or all-purpose soy sauce 2 tbsp of white wine vinegar 1 tbsp of cornstarch ¼ tsp of garlic powder Salt...
Cilantro is a great herb to use in many Asian, Indian, Mexican, and Middle Eastern dishes. It has a bright, crisp flavor, and can liven up almost any dish. Unfortunately, it tends to wilt faster than you can use it, and it does not dry well, unlike some other herbs. Fortunately, it is possible to preserve cilantro, and make it last longer, by freezing it. [Edit]Ingredients [Edit]Freezing Cilantro in a Bag Fresh cilantro [Edit]Freezing Cilantro in Oil 1/3 cup (80 milliliters) olive oil per 1 – 2 cups (50 – 100 grams) cilantro, chopped [Edit]Freezing Cilantro in Butter 1 stick butter, softened 1 – 3 tablespoons cilantro, minced 1 clove garlic, minced (optional) Salt and pepper, to taste (optional) ½...
Fried Green Tomatoes are a delicious and easy-to-make side dish that are a favorite in the Southern region of the United States. What’s surprising about fried green tomatoes, is that they’re actually not really a Southern recipe. The story behind it is that they didn’t become popular in the south until January 24, 1992. That’s the day that the movie Fried Green Tomatoes was released (and became a box office smash). They were around in parts of the Midwest before that. Fried green tomatoes topped with rémoulade sauce are now considered to be a classic New Orleans appetizer. And you’ll see them on many restaurant menus all over the Southern states. Ingredients needed: all purpose flour salt garlic powder onion...
