Featured Image: Kitchen & Bath Shop As someone who lives in a smaller house, I understand how tempting it is to believe that a bigger kitchen is the answer to chronic kitchen clutter. But maybe you don’t need an extra room to make better use of your space. Please continue reading to learn how it’s done and to get the most out of your kitchen. Here are the kitchen storage trends that you need to watch out for: House Beautiful Yes, To Open Shelves Open shelves and wire racks give enough storage while keeping cups, plates, and other items within easy reach. Choose darker-finished wooden shelves if you want to create a strong visual contrast and make your supplies stand out....
This homemade peach crisp recipe is packed with sweet and juicy peaches and topped with a delicious buttery oatmeal streusel. It’s the perfect easy summer dessert! Try the classic southern peach crisp whenever you need a crowd pleasing dessert. The recipe is quick to whip up using just a few basic ingredients. And it is great for family weeknight dinners, summer barbecues, baby showers, or brunch with friends. Growing up, my mom would make this for us almost every week in the summer months, often adding blueberries or blackberries along with the ripe peaches. Also be sure to try this Pineapple Pie Watch the step by step peach crisp recipe video above What is the difference between peach cobbler and...
Whether you choose to call these easy marinated chicken skewers kebabs, kabobs, or skewers, one thing is for certain. The sweet and spicy flavor from the ginger, garlic, soy sauce, honey, and chile powder marinade will have you making them over and over again. Adapted from Asma Khan | Ammu | Interlink Books, 2022 For these Indian-inspired marinated chicken skewers, or kebabs, boneless chicken thighs are infused with a marinade of honey, soy, ginger, garlic, Kashmiri chile powder, coriander, and vinegar. They can be broiled or grilled and cook very quickly, making them ideal for a quick weeknight meal. Just remember to toss them into the marinade before you leave for work in the morning.–Angie Zoobkoff Marinated Chicken Skewer FAQs...
Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you can find at izakaya and Japanese restaurants. It requires deep-frying, but the process is easier than you think. Skip the bonito flakes to make it vegan-friendly! Servings: 8 (as a side) Ingredients ▢ 2 block medium-firm tofu (momen dofu) (14 oz, 397 g; if this is your first time making this dish, use medium-firm tofu instead of the soft silken variety since it’s easier to cook without breaking; if you prefer a silky texture, give silken tofu a try once you’re more comfortable making Agedashi Tofu) ▢ 8 Tbsp potato starch or cornstarch ▢ 4-6 cups neutral-flavored oil (vegetable, rice bran, canola, etc.)...
The creative re-arrangement of a 1920s townhouse kitchen in London is the results of Nimtim Architects’ creative approach. Cabinets made from birch plywood, a countertop made of white formica, and terracotta floor tiles set the stage for whimsical accents. Above: The formaldehyde-free birch plywood design is by Chipfix Furniture. Photography by Megan Taylor, courtesy of Nimtim Architects from Kitchen of the Week: Playfulness and Plywood in a London Kitchen by Nimtim Architects. Above: Appliances are integrated behind the plywood frame. Photography by Megan Taylor, courtesy of Nimtim Architects from Kitchen of the Week: Playfulness and Plywood in a London Kitchen by Nimtim Architects. Above: A wall of storage cabinets and a fold-out table. Photography by Megan Taylor, courtesy of Nimtim Architects from Kitchen of the Week: Playfulness and Plywood...
