My first attempt at making Sourdough Ciabatta. I found it quite fun and easier than making an Open Crumb Sourdough Bread. The crumb didn't turn out to be as big as I would have liked. It could be something with the hydration of the dough or maybe the method I used. However, the bread is very tasty and this reminds me of the Ciabatta we used to buy at one of the local bakery shops near our place. The texture is very soft and I can barely taste the sourness. I made Ciabatta before using instant yeast but this Sourdough Ciabatta tastes so much better! This recipe is adapted from Sourdough & Olives with modifications. If you have any questions...
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A tasty chocolate chip cookie dough filled with crushed Maltesers candies with cute googly-eyed spiders with Maltesers bodies on top and piped chocolate legs. Kids and adults both will appreciate the fun look and the flavor of these delicious Halloween cookies! This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. This post contains affiliate links. We are members of the Amazon Affiliate program. For any sale through our links, we earn a small commission. Your price is unaffected. For more information, please see our disclosure policy. Delicious Spider Cookies Y’all. These spider cookies are the cutest! And they’re also truly delicious. The base recipe is...
