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Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about it. It truly is the kitchen appliance of our times (though the air fryer is another contender). If you still...

I’m pretty much convinced that if I ingest enough Fall inspired stuff that I’ll somehow manage to get the weather to cool off and for the seasons to REALLY take change here in Texas. These Pumpkin Spice Blueberry Muffins are exactly what they sound like. Pumpkin muffins that are loaded up with LOTS and lots of fresh blueberries. There’s plenty of spice in there to warm the muffins up with lots of flavor to play on the sweet of the blueberries and pumpkin. This does make up a rather decently sized batch of muffins, which means that you’ll have plenty to share or freeze for enjoying later These muffins are rather guilt-free too. I lightened them up and made them...