Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about it. It truly is the kitchen appliance of our times (though the air fryer is another contender). If you still...
The mint topping makes them even better! My mint brownies recipe will be your new favorite, I'm sure of it! Brownies are not just for kids in our house. Everyone deserves a sweet and chocolatey treat from time to time! These mint brownies also make a great holiday treat. If you are looking for a way to diversify your cookie plates and gift baskets for the holidays, add this recipe to your meal plan! What do I need to make these delicious brownies: 1/2 cup butter, melted 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup cocoa powder 1/2 cup flour 1 teaspoon salt 1 teaspoon baking powder 1 cup Andes mint bits Ganache Ingredients: 1/3 cup milk...
Classic sugar cookies get a Halloween twist! These easy Candy Corn Sugar Cookie Bars are so delicious and perfect to serve a crowd at all those Halloween parties! THE BEST Candy Corn Sugar Cookie Bars Sugar cookie bars are the answer to every party dessert debacle. Everyone love them so you really can’t go wrong. Dress them up with sprinkles to fit the holiday or use food dye to match team colors. This recipe is so easy to customize, you need it in your go-to recipe box! I wanted to make these last year but the holidays seem to get away from me so quickly. I LOVED how they turned out! This recipe always cuts like a dream, which comes...
This version of the pumpkin gingerbread recipe is full of warm spices and a little healthier than most recipes! I’m about to share something near and dear to my heart. Pumpkin Gingerbread I cannot tell you how much I love this recipe. It’s such an easy recipe but makes a delicious loaf with lots of warm flavor. It’s not overly sweet and it’s not overly heavy. It won’t leave you feeling like you ate a brick. I mean, we all know that feeling after inhaling Starbuck’s Pumpkin Bread right? Tastes so good in the moment and the WHAM, we realize we made a bad decision. It’s amazing fresh out of the oven with it’s still a little bit crispy. The...
They’re soft, chewy, and totally irresistible. This post is sponsored by Dixie Crystals as part of #PumpkinWeek. All opinions are my own. Yes! It’s finally #PumkinWeek! I’ve been waiting for this event. It’s the first one I participated in with Terri over at Love and Confections. That lead me to #BrunchWeek, #ChristmasSweetsWeek, and many other week-long events that are super fun to participate in. And I always help whenever I can with all of these events. Just because that’s what I do. During #PumpkinWeek, I always have a mix of both sweet and savory recipes. I think pumpkin is delicious in soups, curries, and chilis. Yes, even chili! I made a pumpkin chili one year that was out...
