Rack of Lamb with a Herb Crust
A lone rack of lamb is a good joint for 2–3 people (although don’t expect leftovers), and also one that is nice cold. More recipe inspiration: Spiced shepherd’s pie Pot roast beef brisket with red wine Shropshire fidget pie This herb crusted rack of lamb recipe makes a perfect Sunday lunch, especially in the chilly autumn months Difficulty Easy Ingredients Serves 2-3 Rack of lamb 1, trimmed Fresh rosemary 1 sprig Fresh white breadcrumbs 30g (1oz) Chopped parsley 2 tbsp Chopped basil 1 tbsp garlic clove 1, peeled and crushed salt ½ tsp Method Step 1 Preheat the oven to 180°C, 350°F, Gas mark 4. Step 2 Remove the parchment-like skin covering the meat (a thin layer of fat...