A lone rack of lamb is a good joint for 2–3 people (although don’t expect leftovers), and also one that is nice cold. More recipe inspiration: Spiced shepherd’s pie Pot roast beef brisket with red wine Shropshire fidget pie This herb crusted rack of lamb recipe makes a perfect Sunday lunch, especially in the chilly autumn months Difficulty Easy Ingredients Serves 2-3 Rack of lamb 1, trimmed Fresh rosemary 1 sprig Fresh white breadcrumbs 30g (1oz) Chopped parsley 2 tbsp Chopped basil 1 tbsp garlic clove 1, peeled and crushed salt ½ tsp Method Step 1 Preheat the oven to 180°C, 350°F, Gas mark 4. Step 2 Remove the parchment-like skin covering the meat (a thin layer of fat...
These little tasties are a great example of international cooperation. The finest Irish lamb is combined with some delicious spices to give us Indian Style Lamb Chops. They were perfect with the Spinach Dahl I posted last week. They are delightful and I prepared plenty. There were three of us sitting down to eat. Three chops is plenty for one person. There are eight chops in a rack. You know what I did. Ingredients 2 lamb racks (16 chops unless the sheep was named Adam or you are being short changed) 2 teaspoons of smoked paprika 2 teaspoons of cayenne pepper 2 teaspoons of turmeric 2 teaspoons of cardamom pods 2 teaspoons of cumin powder (or seeds if you have...
The Beatrice Inn is perhaps best known as the famously chic subterranean lounge that dominated downtown Manhattan nightlife in the mid-to-late 2000s. The former Prohibition-era speakeasy located in a West Village brownstone catered to a hard-partying mix of celebrities, editors, fashionistas, artists, socialites and other assorted libertines. After its closure for building code violations in 2009, the Beatrice Inn was taken over by Vanity Fair editor Graydon Carter and transformed into an upscale steakhouse. But it was only after chef Angie Mar bought the Beatrice in 2016 that the formerly notorious late-night haunt became an acclaimed culinary destination. Mar's elevated chophouse menu led Food and Wine to name her one of America's Best New Chefs in 2017 and dub her "the First Lady of Meat." Mar...
