'First Lady of Meat’ Angie Mar Shares Ultimate Rack of Lamb Recipe
The Beatrice Inn is perhaps best known as the famously chic subterranean lounge that dominated downtown Manhattan nightlife in the mid-to-late 2000s. The former Prohibition-era speakeasy located in a West Village brownstone catered to a hard-partying mix of celebrities, editors, fashionistas, artists, socialites and other assorted libertines. After its closure for building code violations in 2009, the Beatrice Inn was taken over by Vanity Fair editor Graydon Carter and transformed into an upscale steakhouse. But it was only after chef Angie Mar bought the Beatrice in 2016 that the formerly notorious late-night haunt became an acclaimed culinary destination. Mar's elevated chophouse menu led Food and Wine to name her one of America's Best New Chefs in 2017 and dub her "the First Lady of Meat." Mar...