News — Pasta RSS



2020-05-15

A cheesy Easy Chicken Parmesan recipe that’s baked and not fried. Only 5 ingredients needed to make this delicious classic, perfect for a hearty weeknight meal! This Easy Chicken Parmesan recipe (aka chicken parmigiana) is a classic recipe that’ll become a family favorite. When it comes to hearty and delicious main dishes, this one has to be a hall of famer. Now I’ve made it even easier to make, with just 5 key ingredients. Why this is so good An easy take on a delicious classic, only five ingredients. Paired up with spaghetti for a complete meal. Looks fantastic with minimal effort, great for guests! Baked not fried, for a healthier twist. Ingredients Spaghetti – you can use gluten free or whole...

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Long time readers know that at least once a year, around Columbus Day, we feature an Italian-American dish

And here’s one— Stuffed Shells —that, though it wasn’t part of my upbringing, has a special place in the heart (and palates) of many Italian-Americans. As prepared here in the US, Stuffed Shells are, if anything, lighter than their continental Italian counterpart, conchiglioni ripieni al forno. The pasta called conchiglioni, usually marketed as “jumbo shells” here in the US, are filled with a ricotta cream enriched with mozzarella, napped with a simple marinara sauce and topped with a generous sprinkling of Parmesan before being baked in a hot oven. The taste and texture of Stuffed Shells is vaguely reminiscent of lasagna but they’re much easier and quicker to make. And for those vegetarians out there, they have the merit of...

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