This vegan strawberry crisp is bursting with juicy strawberries, sweetened with maple syrup, and topped with a decadent oat-crumble topping
Easy to make and perfect with a scoop of dairy-free vanilla ice cream. Fresh strawberries are one of my favorite things about this time of year! I love strawberries, and I buy them year-round — even during the winter months when they’re not very good. But right about now is about when I start getting excited about fresh berries. Strawberry season snuck up on me this year. Is it May already? I’m sure I’m not the only one forgetting what month it is these days. On a recent excursion to the supermarket I spotted a carton pretty bright red of berries. I knew it was time for that vegan strawberry crisp I’d been itching to make. Vegan Strawberry Crisp Ingredients...
