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This vegan strawberry crisp is bursting with juicy strawberries, sweetened with maple syrup, and topped with a decadent oat-crumble topping

Easy to make and perfect with a scoop of dairy-free vanilla ice cream. Fresh strawberries are one of my favorite things about this time of year! I love strawberries, and I buy them year-round — even during the winter months when they’re not very good. But right about now is about when I start getting excited about fresh berries. Strawberry season snuck up on me this year. Is it May already? I’m sure I’m not the only one forgetting what month it is these days. On a recent excursion to the supermarket I spotted a carton pretty bright red of berries. I knew it was time for that vegan strawberry crisp I’d been itching to make. Vegan Strawberry Crisp Ingredients...

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This vegan nut roast is the perfect vegan main dish for special occasions! Made with a mix of veggies, mushrooms, nuts and seeds, it’s packed with savory flavor and easy to make.

I had intended to share a nut roast recipe with you guys during this past holiday season. Nut roast is kind of a Christmas thing! But I didn’t get around to it. Well now Easter is approaching, and lately I’ve been seeing headlines on social media about how people are putting their Christmas lights and watching Christmas movies in an effort to bring some cheer in light of the craziness that’s going on in the world right now. It seemed like a good opportunity to get that nut roast recipe in, so I jumped on it! What is a Nut Roast? Depending on where you live, nut roast (also sometimes called a nut loaf) might be totally new or totally...

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