With sweet and meaty lobster-like flesh, Monkfish is affectionately known as “poor man’s lobster”
But there’s certainly nothing “poor” about this dish! If you’re new to cooking Monkfish, this is a good recipe to try because it’s easy and showcases just how good monkfish is. There’s a reason monkfish is a firm favourite with fine dining restaurants! Monkfish recipe Monkfish, also known as Stargazer in Australia, is affectionately known as “poor man’s lobster” because the flesh resembles lobster meat – only much more economical. The cooked meat of a monkfish has a similarly meaty and succulent texture, with a sweet and clean flavour that’s not fishy at all. Monkfish fillets are also thick and hefty like lobster tails. With this in mind, this recipe for monkfish is based on a way I like to...