But there’s certainly nothing “poor” about this dish! If you’re new to cooking Monkfish, this is a good recipe to try because it’s easy and showcases just how good monkfish is. There’s a reason monkfish is a firm favourite with fine dining restaurants! Monkfish recipe Monkfish, also known as Stargazer in Australia, is affectionately known as “poor man’s lobster” because the flesh resembles lobster meat – only much more economical. The cooked meat of a monkfish has a similarly meaty and succulent texture, with a sweet and clean flavour that’s not fishy at all. Monkfish fillets are also thick and hefty like lobster tails. With this in mind, this recipe for monkfish is based on a way I like to...
Made with a buttermilk and Old Bay seasoned flour for a crispy and delicious coating. A delicious dinner or easy appetizer for game day parties and celebrations. Shrimp is one of our favorite meals and this Easy Barbecue Grilled Shrimp is always a hit and this Jambalaya never fails to please. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. How to Make Southern Fried Shrimp: Peel and devein shrimp. Pour buttermilk into a bowl. Dip shrimp in buttermilk and shake off excess. Mix flour and Old Bay Seasoning in a gallon zip top baggie or...
Tender salmon fillets are marinated in a citrus ginger marinade and baked to flaky tender perfection. Easy and quick, this baked salmon recipe can be halved to feed two people or doubled to feed a crowd! Why We Love This Salmon Recipe This recipe is quick and easy to make (it only needs about 12 minutes or so in the oven) but tastes and looks elegant. It’s perfect to make ahead because the marinate will make this recipe flavorful! The ingredients are things I usually have on hand and really bring out the flavor of the fish without overpowering it (you can use any salmon marinade with this method)! Ingredients/Variations This easy marinade all comes together to give this salmon...
