Today’s Menu: Chicken Parmigiana and Texas Toast Just a cup of Bigelow Decaf Green Tea for Breakfast. 85 degrees and sunny out today, also a bit less humid out. Still no word on the results of my Scans, and I’m really frustrated they haven’t called! I watered everything and did a little yard work. I’m just not in the mood to do a lot today. For Dinner tonight I prepared Chicken Parmigiana and Texas Toast. I’m having a Michael Angelo’s Chicken Parmigiana for Dinner tonight. I picked up a box of this at Meijer in Frozen Food Department the other day. We had this some time back and it was so good. The picture on the box...
In this delicious recipe for Tomatoes with Asiago Cheese, beefsteak tomatoes are sliced, topped with cheese and herb breadcrumbs and broiled. Restaurants often offer sliced tomatoes as an alternative to unwanted veggies or carbs. And I always think to myself, “Why can’t they jazz up those tomatoes to make them more restaurant quality?” This recipe for tomatoes with asiago cheese is the answer. They should serve tomatoes like this! They’re so much more delicious than regular-old sliced tomatoes, and they’re super easy to prepare too. Ingredients needed: beefsteak tomatoes fresh breadcrumbs Asiago cheese fresh Italian parsley fresh thyme extra virgin olive oil kosher salt and freshly ground black pepper How to make Tomatoes with Asiago Cheese: The complete, printable recipe...
Simple things done well can become great things. This French toast is no exception. It is a dish that comes together quickly, has relatively few ingredients, and does not require expertise to make. Some vegan dishes that seek to replicate animal based foods1. This recipe stands on it own by delivering a delish breakfast staple. Mileage may vary with the mixture. This is due to bread thickness and banana size. Adjust the mixture with more or less almond milk as needed. How long to soak the bread will depend personal preference. Longer soak times will give more of a custardy finish to the French toast. INGREDIENTS 1 Banana 1/3 Cup Soy Milk2 1 Tablespoon Maple Syrup 2 Tablespoons Ground Cinnamon...
These easy Mexican Bolillos are a staple in Mexican cuisine, and with good reason! They’re a fun-to-make, versatile bread roll with a baguette-like texture. Try them, and you’ll love them! Mexico’s Favorite Bread Roll: The Bolillo! Have you ever eaten a bolillo? If you love Mexican food, then this is probably high on your list of favorites. Bolillos are eaten in Mexico with just about everything, whether to soak up the savory sauces in a main dish, or as the bread for a “torta” (lunchtime sandwich). Bolillos even make a great breakfast with a cup of strong cup of coffee or a Cafe Con Leche! So what exactly is a bolillo? It’s essentially a cousin of the baguette. Bolillos are...
