No-Knead Everyday Bread is a simple homemade bread that needs just 90 minutes to rise and doesn’t require special methods or equipment. (No Dutch oven. No bread flour.) Many years ago (and again now, as we’re all adjusting to this socially distanced life) the internet fell in love with Jim Lahey’s No-Knead Bread. His is a bakery-style bread that needs 24 hours to rise and is baked in a Dutch oven to give it a thick, sturdy crust. The bread I bring you today is not that long-rise Dutch oven bread. No-Knead Everyday Bread is, I dare say, a more humble bread. Humble as it may be, this is a homemade bread that you’ll be just as happy to enjoy...
We love to have muffins as an occasional breakfast option. Usually I try to make them healthy ones, filled with things that are good for you. They are not meant to be "cake" in my opinion, but that is just me. These muffins I am sharing with you today are chocker-block full of good things, but above all they are delicious. You can thank my latest Degustabox delivery for them, because it was the box which inspired me! As those of you who have been reading me for a while know, I am the lucky recipient of the gift of a Degustabox each month. Once a month, around the middle of the month, I am gifted with one of...
Not only summer, most of the time in a year I have homemade curd in my refrigerator. And do you know making curd at home is quite easy and just following few things one can easily make homemade fresh, thick and creamy curd aka dahi. Do check here to know more 😊 Well day before yesterday I had prepared a fresh batch of thick curd and immediately made some lassi with two flavors. One is Bael Lassi (Wood Apple Yogurt Drink) and the other is Kesar Badam Lassi (Saffron-Almond Yogurt Drink) which is sugar free here. But unfortunately after having the bael lassi, no one is interested to take the other one in my family. So what to do next ?? Then the Left...
I woke up yesterday with a little more lightness in my heart than had been there earlier this week. And when I’m feeling lighthearted, my first instinct is to bake. There are so many things I might have posted on this Easter Sunday. Hot cross buns, which I’ve been wanting to make (and make well—my last batch was a total fail) for a while. Pie. A brunch dish, like French toast. Chocolate eggs. Any number of different cakes. But all I’ve been able to think about is carrot cake. Maybe not surprising, since carrot cake is my favorite cake. And since cake is my favorite dessert, that puts carrot cake at the top of my treats hierarchy. This isn’t my...
Enjoy it with your favourite fall comfort soup or stew. This post first appeared over at Noshing With The Nolands where I’m a contributor. Now, I’m so excited to be able to share this delicious loaf with YOU! Pumpkin No Knead Bread As the weather cools, the urge to stay inside and cook all the comfort foods increases. It’s the time of year when we trade our summer salads and barbecue tools for braised short ribs and rich stews. This Pumpkin No Knead Bread is the perfect side for all your favourite fall comfort food dishes. Let the carb loading begin! The very first time I saw the New York Times famous No Knead Bread recipe, I knew I...
