Here is a simple recipe on how to make baked tofu
The baked tofu is seasoned with my teriyaki sauce for extra flavor! If I’m being completely honest, I prefer eating pan-fried tofu more than baked tofu. It takes less time to cook, and pan-frying browns the tofu more evenly. However, I usually pan fry tofu in a non-stick skillet, which some people do not have in their kitchen. (Tofu sticks to stainless steel and cast-iron pans, so cleanup will be very messy.) Plus, you don’t need as much oil to bake tofu and still get crispy edges on the tofu. HOW TO MAKE BAKED TOFU WHAT TYPE OF TOFU TO USE If you are looking for baked tofu with slightly crispier edges, use super-firm tofu. You can find them at...
