The baked tofu is seasoned with my teriyaki sauce for extra flavor! If I’m being completely honest, I prefer eating pan-fried tofu more than baked tofu. It takes less time to cook, and pan-frying browns the tofu more evenly. However, I usually pan fry tofu in a non-stick skillet, which some people do not have in their kitchen. (Tofu sticks to stainless steel and cast-iron pans, so cleanup will be very messy.) Plus, you don’t need as much oil to bake tofu and still get crispy edges on the tofu. HOW TO MAKE BAKED TOFU WHAT TYPE OF TOFU TO USE If you are looking for baked tofu with slightly crispier edges, use super-firm tofu. You can find them at...
Print Rosemary Dijon Rack of Lamb This simple oven roasted rosemary rack of lamb recipe is flavorful, delicious, and easy to cook. Use extra sharp / strong German mustard if you like a marinade spicier or with more tang. “Frenching” means to cut the meat away from the rib or chop and expose the bone. Buy the lamb rack already frenched from the grocery store and take that work out of the equation. You don’t need to sear the lamb before. It will be too wet with the marinade. The broiler will make for a crispy top crust. Serve with: Roasted Asparagus w/ Feta and Fresh Quinoa Tabbouleh. Author: beckie Prep Time: 10 Minutes Cook Time: 25 Minutes Total Time:...
PIN Paleo Whole30 Chicken wings Today we are just WINGING IT. Oh my gosh, I have honestly been dying to use that wing pun for as long as I have been blogging, which is about 7 years. AKA: A LONG TIME. Game Day Food So, it’s football season. Which is basically my least favorite season of the entire year because I feel like I am single and lose my husband to the little men running around on the TV. Not that I am bitter. BUT, these whole30 wings are about to make all the people at your game day party extremely happy because they are the PERFECT football food. Some other equally delicious game day food ideas for you are:...
