Thank you Libby’s Vegetables for sponsoring this post. The holidays may look very different than past years but they just got easier using Libby’s Vegetables for fun, easy, fast dinners! I still have vivid images in my mind of my mom slaving in the kitchen for hours. Libby’s Vegetables have made cooking for the holidays a whole lot easier without skimping on satisfactory flavors and texture! I set my kitchen timer when making these dishes and had everything finished in less than an hour (about 50 minutes). Let’s make together this One Hour Holiday Dinner (delicious honey-glazed ham and sides!) where I include winning tips on how you can successfully make cooking a large family meal efficient, wholesome, and time-savvy! ...
Print Rosemary Dijon Rack of Lamb This simple oven roasted rosemary rack of lamb recipe is flavorful, delicious, and easy to cook. Use extra sharp / strong German mustard if you like a marinade spicier or with more tang. “Frenching” means to cut the meat away from the rib or chop and expose the bone. Buy the lamb rack already frenched from the grocery store and take that work out of the equation. You don’t need to sear the lamb before. It will be too wet with the marinade. The broiler will make for a crispy top crust. Serve with: Roasted Asparagus w/ Feta and Fresh Quinoa Tabbouleh. Author: beckie Prep Time: 10 Minutes Cook Time: 25 Minutes Total Time:...
Plus you probably have all these ingredients in your pantry already. These Baked BBQ Chicken Thighs are on of my favorite recipes. They are so simple to make and have become a stample in our house. How to make Baked BBQ Chicken Thighs: Step one: Start by preheating your oven to 375 degrees F. Then prepare a baking sheet with foil and a baking rack and pat chicken dry with a paper towel and set aside. BBQ Rub: For this recipe I like to keep it really simple with the rub. Since I use BBQ sauce we don’t need to much and I don’t want it to sweet. This is what I put in mine: salt garlic powder chili powder...
This Slow Cooker Whole Chicken is simple to make and taste even better than store-bought. This recipe is one of my favorites. We love buying rotisserie chicken from the store when we need a quick dinner. I wanted to try my hand at making it at home and it came out even better then store bought. This recipe is the classic but you can also season it in different ways. We like adding lemon pepper or even taco seaosning for a fun different flavor. How to Make Slow Cooker Whole Chicken: Step one: Start by preparing your slow cooker. Place foil in the bottom of the slow cooker like a rack. Tip: The foil well help keep your chicken out of...
