2020-04-24
Print Rosemary Dijon Rack of Lamb This simple oven roasted rosemary rack of lamb recipe is flavorful, delicious, and easy to cook. Use extra sharp / strong German mustard if you like a marinade spicier or with more tang. “Frenching” means to cut the meat away from the rib or chop and expose the bone. Buy the lamb rack already frenched from the grocery store and take that work out of the equation. You don’t need to sear the lamb before. It will be too wet with the marinade. The broiler will make for a crispy top crust. Serve with: Roasted Asparagus w/ Feta and Fresh Quinoa Tabbouleh. Author: beckie Prep Time: 10 Minutes Cook Time: 25 Minutes Total Time:...