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Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth. ...

(And extra heavenly when slathered with cream gravy! ) #Beef #MinuteSteaks #ChickenFried #SteakFingers #Crispy #OvenBaked #TenderSteak #CountryGravy  #Easy #Seasoning #Recipe #Mouthwatering #Best #Southern Please Note: We do use referral links for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Let’s Get You Cookin’! Growing up, my Mom made tons of chicken fried steak because we always had tons of round steak in the freezer since my family raised beef cattle. Mom would pound the round steak into minute-steaks to tenderize them, then she dipped them into a seasoned flour mixture before frying them off in a skillet of hot fat, getting the exterior of each steak nice and crispy.  Lastly, she’d pop those suckers into...

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At Foggy Ridge Cider with Heirloom Apple Expert Diane Flynt

As American as Apple Pie Even though peaches are considered the quintessential Southern fruit, the phrase “as American as apple pie” applies to the South, too. Every weekend during the fall across the South friends and families pile into cars and head to the mountains of Georgia, North Carolina, South Carolina, Tennessee, and Virginia to pick apples. With the leaves changing color and a brisk nip in the air, this journey is one of the most quintessential, all-American, Norman Rockwell-esque forays of autumn. Many of the small towns throughout Appalachia host apple festivals, and all along the winding roads folks can stop and buy fresh apples to take home, as well as apple butter, apple jelly, apple bread, apple cake,...

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