Straight-forward and simple, air fryer steak bites are juicy and tender. You can also make these steak bites in a skillet or on a baking sheet in the oven. Air Fryer Marinated Steak Bites Recipe Howdy! Chef Alli Here. Let’s Get You Cookin’….Shall We? We love “all things meat” in this household. That’s usually the first thing my boys ask about when they begin thinking about dinner time – “What meat are we having for supper tonight, Mom?”. Of course, since we raise cattle, our first choice of meat is usually beef, but we are also fans of pork, and sometimes I do make chicken, though my husband gives me a hard time about it. I love to make Easy...
I make stuffed bell peppers almost every week. My current favorite? Keto lasagna stuffed peppers! Tender cooked bell peppers stuffed with ground beef, marinara sauce and three cheeses: ricotta cheese mozzarella cheese, and Parmesan cheese! What’s not to like? Bake these keto peppers in the oven or cook them in the slow cooker. I include instructions for both. Peppers are great for meal prep and can be made ahead for cooking later. Cooked peppers freeze beautifully. Enjoy! Jump to Recipe Print Recipe THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. A medium 6 oz bell pepper has 5.5 g net carbs so, to me, bell peppers are the perfect low carb vessels for holding yummy things....
Back in the late 1970's when I was a very young Bride with two small children we lived in Calgary, Alberta for a while, and the later on near Edmonton in a small town called Stony Plain. We were friends with a lovely family, the McNevins. Their son had been a soldier in my ex husband's Infantry Platoon, having gone through basic training together. These people were the salt of the earth and so very kind to me. I was thousands of miles away from my own family, with little or no support, with a husband who was often away and they kind of took me under their wing. We often spent weekends with them and their family. ...
Double and freeze extras for later! After polling dozens of my friends and family, I learned that Sloppy Joes are quite the divisive meal. People either love them or hate them. I counted myself as a hater until just a few years ago because I always envisioned the canned version from childhood. Yuck! However, I decided to give this poor man’s entree a try again, albeit the non-canned, non-processed, veggie-rich, grass-fed beef version. Why? Simply, my husband loves them and my kids will eat them. And I was won over by this particular recipe; the tangy-sweet tomato sauce surprised me in a good way. Plus, you know I love any recipe where I can sneak in more vegetables for my...
Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about it. It truly is the kitchen appliance of our times (though the air fryer is another contender). If you still...
