News — CopycatRestaurantRecipes RSS

No need for a knife and fork, just dip these tasty French toast sticks in syrup and enjoy! Okay, so french toast may not be making many appearances on America’s breakfast tables these days, but that doesn’t mean it isn’t delicious. Reintroduce this classic breakfast to your busy family with these french toast sticks that have been a popular side dish on the Burger King breakfast menu for decades. Whether you serve them as a sit-down meal or toss them in a bag for finger food on the go, it is hard to beat the taste and convenience of this breakfast classic. Better Bread Equals Better French Toast Sticks In a pinch, almost any bread will do in this Burger King French Toast Sticks recipe, but try sticking...

Awesome steamed paus with Loh Han Vegetable Filling.  This is a vegetarian pau recipe. The pau skin is awesome, pliable dough and easy to handle and pleat when well kneaded.  The skin is soft, smooth and fluffy light.  The sweetness of it blends well with the savoury taste of the mixed vegetable filling. For this paus, I have tried  to steam them from cold water after shaping with leaving to rest using my multi-purpose cooker/steamer.  The result is so satisfactory.  For this portion, I was able to steam all of it in one go.   Ingredients for Pau Skin [makes 8 medium size paus] 200 gm pau flour 1 tsp yeast 30 gm icing sugar 120-130 ml water [this depends...