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STEAMED PAUS - LOH HAN VEGETABLES

Awesome steamed paus with Loh Han Vegetable Filling.  This is a vegetarian pau recipe. The pau skin is awesome, pliable dough and easy to handle and pleat when well kneaded.  The skin is soft, smooth and fluffy light.  The sweetness of it blends well with the savoury taste of the mixed vegetable filling. For this paus, I have tried  to steam them from cold water after shaping with leaving to rest using my multi-purpose cooker/steamer.  The result is so satisfactory.  For this portion, I was able to steam all of it in one go.   Ingredients for Pau Skin [makes 8 medium size paus] 200 gm pau flour 1 tsp yeast 30 gm icing sugar 120-130 ml water [this depends...

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