Scones were the first thing that come to mind when I made prickly pear jelly. I had just found a recipe online for tea scones and thought they would be perfect with my jelly. Honestly, I could eat scones every day of the week with their slightly sweetened dough and crunchy texture. Have you ever wondered what the difference is between a biscuit and a scone. They are quite similar but a scone has an egg added to the dough while a biscuit does not. Who wouldn’t want to pry one apart and add a spoonful of your favorite jelly or jam. One thing I’ve learned since we moved to a higher altitude is that recipes with a leavening agent...
Natural Bamboo Wood Cutting Board with Slide Out Meal Prep / Serving White Ceramic Tray Natural Bamboo Wood Cutting Board with Slide Out Meal Prep / Serving White Ceramic Tray - Cutting board features a scalloped edge for easy access to the slide-out ceramic tray. Approximate dimensions (in inches) 107 l x 79 w x 2 h. Ceramic tray can be used for hot or cold foods. Utensils and tasty treats not included. Bamboo cutting board with slide-out white ceramic platter. Best Grandpa Ever Engraved Bamboo Wood Cutting Board with Handle Sentimental Grandfather Father’s Day Gift Best Grandpa Ever Engraved Bamboo Wood Cutting Board with Handle Sentimental Grandfather Father’s Day Gift - He’ll reminisce every time he uses his best...
Barbara has chickens and brought us 18 fresh eggs. Jan suggested that I make a soufflé to use some of them up. Karl’s Cheese Soufflé I have never made a soufflé before, but it is rumored to be very finicky. Looking online for a recipe, I found it was really not so difficult. One trick that makes it much easier is to use cream of tartar to stabilize your egg whites—⅛± teaspoon per egg white. Note: Authentic French recipes do not use cream of tartar—perhaps the source of the rumor that they are hard to make—but even Julia Childe’s recipe uses it. Cream of tartar—potassium bitartrate—is powdery acid that is a byproduct of wine making. When added to egg whites,...
Elevate your Hawaiian Rolls with this simple recipe! These parmesan crusted rolls are a great side dish dinner roll and perfect over the holiday season, Easter or any big celebration or family gathering. They’re so yummy, one is not enough! When it comes to dinner rolls, Hawaiian rolls are just the best! That is until I found a way to elevate them even more! You are going to love this simple recipe, and be sure to make a double batch as they’ll disappear quickly! How to Make This Parmesan Crusted Hawaiian Rolls Recipe This recipe is made with store bought Hawaiian rolls, but you can make your own with this recipe. Heat oven to 350°F and adjust oven rack to...
