These little tasties are a great example of international cooperation. The finest Irish lamb is combined with some delicious spices to give us Indian Style Lamb Chops. They were perfect with the Spinach Dahl I posted last week. They are delightful and I prepared plenty. There were three of us sitting down to eat. Three chops is plenty for one person. There are eight chops in a rack. You know what I did. Ingredients 2 lamb racks (16 chops unless the sheep was named Adam or you are being short changed) 2 teaspoons of smoked paprika 2 teaspoons of cayenne pepper 2 teaspoons of turmeric 2 teaspoons of cardamom pods 2 teaspoons of cumin powder (or seeds if you have...
The Beatrice Inn is perhaps best known as the famously chic subterranean lounge that dominated downtown Manhattan nightlife in the mid-to-late 2000s. The former Prohibition-era speakeasy located in a West Village brownstone catered to a hard-partying mix of celebrities, editors, fashionistas, artists, socialites and other assorted libertines. After its closure for building code violations in 2009, the Beatrice Inn was taken over by Vanity Fair editor Graydon Carter and transformed into an upscale steakhouse. But it was only after chef Angie Mar bought the Beatrice in 2016 that the formerly notorious late-night haunt became an acclaimed culinary destination. Mar's elevated chophouse menu led Food and Wine to name her one of America's Best New Chefs in 2017 and dub her "the First Lady of Meat." Mar...
Lasagna is like pizza: Even when it’s bad, it’s good. With pizza, the saying goes, it’s still melted cheese on warm bread. With lasagna, sub in warm noodles for the bread, and you’ve got the same idea. What could be wrong with such bubbly goodness? Related Articles Scary-good Frankenmuffins taste like bananas 5 dirtbag camping recipes inspired by Colorado Get Cooking: Colombian exchange offered us the potato The secret to a deeply flavorful vegetarian soup: Dried porcini mushrooms A 25-minute turkey kebab recipe that delivers big flavors on busy nights That doesn’t mean there aren’t better and worse lasagnas, of course. You can make your own pasta dough, labor over the sauce and fillings, and use the best possible cheese...
Decadent bowls of pasta, roasted vegetables in every color of the rainbow, crumbles and cobblers bursting with fruit: The cooking ethos of Half Baked Harvest’s Tieghan Gerard is built on comfort food starring seasonal ingredients. It’s this philosophy—along with her magnetic photos and surprisingly easy recipes—that have turned her blog into a household name in the foodie world and helped her get two cookbooks under her belt. But what about those days where Gerard needs something quick? That’s where Trader Joe’s comes in. We peeked at the food blogger’s TJ’s shopping list and, no surprise, it’s full of ideas for simple, fresh meals that don’t scrimp on the decadence. Graphic by Madeline MontoyaThe Shopping List Chèvre with Honey Chili Lime...
