I’ve been making this chicken probably every other week for over 5 years now. And yes, it’s taken that long for me to share it here on the website. This recipe is another favorite from The Weeknight Dinner Cookbook. However, I use the chicken in so many other recipes, I decided it was past time to share the original here. You only need a few minutes to get this chicken ready to cook and you’ll be sitting down to eat just ten minutes later. The chicken is great on its own with a side of raw vegetables and ranch dip. It can also be sliced thin for sandwiches, or chopped bite-size for soups, salads, or pasta. How To Make Last...
We’re here to guide you through the coronavirus lockdown. Sign up to the Life newsletter for daily tips, advice, how-tos and escapism. When you’ve got a craving for something sweet, there’s nothing worse than opening your kitchen cupboard to find there’s not a single treat in there. Most people would be put off baking something because, let’s face it, it’s a lot of effort. But it turns out there are quick and easy creations you can make in a flash. All you need is a handful of ingredients – most of which will be in your cupboard – and, crucially, a microwave. Here are three recipes from Sarah Rainey, the culinary queen who brought us Three Ingredient Bakes. She has a new...
Tinned vegetables are a lot more versatile than you might think Do you have a culinary dilemma? Email feast@theguardian.com How do I make tinned veg more interesting? Brian, Brussels We’re all in the same boat as you now, Brian, staring in bewilderment at our kitchen cupboards and wondering how to cheer up whatever’s in there – anyone else got some use-by-2017 kidney beans? No, just me then. Your best friend right now, as in many a savoury culinary challenge, is the spice rack, no matter how dusty (a copy of Jack Monroe’s wonderful Tin Can Cook wouldn’t go amiss, either). It doesn’t matter which herb or spice you use, says chef and food writer Claire Thomson: “They’ll all add an...
People swap stories about their favorite ways to use it and sing its praises as a true game-changer. No, it’s not the latest streetwear staple or a new record from a popular artist. It’s the Everything But the Bagel Seasoning from Trader Joe’s, which has a cult following that rivals anything else in pop culture. We’ve been wondering what its successor will be for awhile and now, thanks to a new TJ’s podcast episode, we have an inkling. In it, Marketing Director Tara Miller and VP of Marketing Product Matt Sloan chat with various TJ’s employees about the spices coming to stores in the next few months. If you’ve been experiencing culinary fatigue lately, these soon-to-launch seasonings might just get...
If you’re looking for some easy-to-make comfort food recipes this fall, TV personality and Chef Emeril Lagasse has a brand new cookbook featuring lighter versions of some classic family-style dishes. The book, “Emeril Everyday Recipes,” includes more than 100 recipes, such as chicken pot pie, turkey breast, mac and cheese and more. Lagasse also recently debuted the Emeril Lagasse Power AirFryer 360 and he shared some recipes from the book with Simplemost. While every recipe calls for the Power AirFryer 360, you can use an air fryer you already have or simply use your oven. The baking temperature will be the same regardless, but the oven may take a bit longer. So take that into account and, if you’re using...
