Lemon Blueberry Cream Cheese Danish Normally I pride myself on making quick and easy recipes, but sometimes I like to take my time and try something a little more involved like this recipe for a homemade cream cheese danish. Since most of us are at home these days, doing more baking than usual, I thought I’d share a delicious comfort dessert that soothes the soul. This Lemon Blueberry Cream Cheese Danish takes some time and effort to put together, but it’s well worth it in my opinion. My husband normally doesn’t join me in the kitchen, but I enlisted his help (along with the kiddos) and we made baking this dish a family affair. I’m a sucker for anything lemon...
After developing my Easy Teriyaki Salmon recipe using my favorite flavor booster, All-Purpose-Stir-Fry Sauce, I started brainstorming different ways to turn it into a complete sheet pan dinner. I love the idea of sheet pan suppers, but it’s not always easy to pair a protein with vegetables that’ll cook at the same time AND taste good together. Luckily, this combo hits the mark! Key cooking tips Make sure you use thin French green beans (a.k.a. haricots verts) as opposed to regular old fat green beans. The skinnier green beans will be cooked through with a little crunch when the salmon is ready. If you can find only regular green beans, blanch them in boiling salted water first to par-cook them....
By now you probably know the tale of Philip, his five siblings and them growing up in a house filled with dietary allergies. Whether fish, shellfish, dairy, nuts and gluten, their parents Peter and Patricia always tried their hardest to serve all six children the same dish no matter the allergy. A regular in most households, peanut butter and jam was one of the more deathly cases – gluten and peanuts were high on the list – and a more popular solve was always tahini and jam on rice bread. Inspired by the clever substitutions of Philip’s childhood, our Tahini and Chocolate Flourless Cake with Honey Whipped Cream pays homage to nut and gluten-free desserts, and while isn’t replacing peanut...
Do you love pumpkin pie but yearn for something new and equally delicious? Then you need to try this Cinnamon Roll Butternut Squash Pie. It has all the seasonal flavors of pumpkin pie complete with a unique cinnamon roll-inspired crust. Cinnamon Roll Butternut Squash Pie Last week I made a big batch of butternut squash puree. I'm a huge fan of butternut squash, so I wanted to test out a few new recipes using the puree. A few days ago, I shared my Butternut Squash Scones; today I'm back with this Cinnamon Roll Butternut Squash Pie. Is that not gorgeous? It's also so-o-o tasty! It took everything in me not to scarf down the entire pie in one day. I...
It’s holiday time! Time to start thinking about all the good food we’ll get to make and share with our friends and families! One of my all-time favorite appetizers is the deviled egg. I don’t love egg whites, but when combined with the creamy yolk mixed with delicious spices like paprika, the whites make a delicious base. It’s the perfect kind of fancy finger food, and great for sharing during the holidays. Did you know November 2nd is National Deviled Egg day? Perfect time to start trying out some of these new recipes before the holidays. By the time Thanksgiving is here, you’ll have the perfect appetizers for your guests. The Classic Deviled Eggs Now I know some people like...
