A tasty chocolate chip cookie dough filled with crushed Maltesers candies with cute googly-eyed spiders with Maltesers bodies on top and piped chocolate legs. Kids and adults both will appreciate the fun look and the flavor of these delicious Halloween cookies! This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. This post contains affiliate links. We are members of the Amazon Affiliate program. For any sale through our links, we earn a small commission. Your price is unaffected. For more information, please see our disclosure policy. Delicious Spider Cookies Y’all. These spider cookies are the cutest! And they’re also truly delicious. The base recipe is...
If you’re looking for some easy-to-make comfort food recipes this fall, TV personality and Chef Emeril Lagasse has a brand new cookbook featuring lighter versions of some classic family-style dishes. The book, “Emeril Everyday Recipes,” includes more than 100 recipes, such as chicken pot pie, turkey breast, mac and cheese and more. Lagasse also recently debuted the Emeril Lagasse Power AirFryer 360 and he shared some recipes from the book with Simplemost. While every recipe calls for the Power AirFryer 360, you can use an air fryer you already have or simply use your oven. The baking temperature will be the same regardless, but the oven may take a bit longer. So take that into account and, if you’re using...
This post contains affiliate links. That means that if you make a purchase after clicking on a link, I may earn a small commission at no extra cost to you. This delicious dessert is both gluten and refined sugar free. If you're not eating gluten free, just replace the 1/3 cup of almond flour with regular all-purpose flour. This classic recipe is adapted with the addition of fresh thyme, which adds a savory note. It's a unique way to spice up your gluten free apple crisp and make it extra tasty. Which apples should I use for apple crisp? Choose firm apples, such as Granny Smith or Pink Lady (the kind I used), for this recipe. These varieties will hold...
Balsamic Pork Loin Roast is flavorful, juicy and tender! The fragrant aroma of rosemary and thyme combined with balsamic and white wine makes the perfect marinade! If you can roast a chicken, then you can definitely roast a perfect pork loin (keep in mind it is different than a pork tenderloin)! Cook on a raft of root vegetables perfect for roasting. The Difference Between Pork Loin vs. Pork Tenderloin Pork tenderloin is a long thin cut of meat. It is best cooked at a high temperature for a short amount of time and can either be roasted or grilled. Pork loin is thicker and shaped more like a roast with a lovely fat cap on top. Pork loin roasts for...
These crab Rangoon pie poppers, a recipe by Cathy Barrow in her new book, When Pies Fly, are highly unusual. They’re not fried but baked in a delicately crisp, rich shell. The shape resembles a tiny pie. Cathy is from the Midwest and adores crab Rangoon, which is why she channeled their crabby goodness into these delicious 2 or 3-bite snacks. She even makes a tangy-spicy-goopy sauce as part of her crab Rangoon pie popper recipe. I love crab Rangoon, though it’s not an Asian dish but it does show up on old school Chinese-American menus. I hadn’t seen it much on the West Coast lately but when I went to Minneapolis earlier this year, some version of crab Rangoon...
