Chile rellenos were one of my favorite things to eat growing up. My mom often made them during the season of Lent since they don’t contain any meat, but these peppers are way too good to only be served at that time. Luckily, she spoiled us and made them for my family throughout the entire year. I could never say no to peppers stuffed with loads of melted ooey-gooey cheese and fried in a light and fluffy batter. Could you?! After a few years of having the recipe on my to-make list, I’ve finally perfected it and am so excited to be sharing it with you! What are chile rellenos? Chile rellenos (or ‘stuffed peppers‘ in English) are a traditional...
No-Knead French Bread loaves have golden, crisp crusts and lightly chewy centers. This homemade bread needs just 90 minutes of total rise time and makes two rustic loaves. It doesn’t require special methods or equipment. (No bread flour needed.) Yesterday I shared the basic recipe for making No-Knead Everyday Bread which is baked in a bowl to produce a single, round loaf of bread. Today, we’re using that same recipe to make these French bread loaves. These loaves just use a bit of flour for dusting and can be baked on a sheet pan. Whether this is your first time baking bread with yeast or you’re just looking for a quick go-to French-style bread to have in your back pocket,...
Plus you probably have all these ingredients in your pantry already. These Baked BBQ Chicken Thighs are on of my favorite recipes. They are so simple to make and have become a stample in our house. How to make Baked BBQ Chicken Thighs: Step one: Start by preheating your oven to 375 degrees F. Then prepare a baking sheet with foil and a baking rack and pat chicken dry with a paper towel and set aside. BBQ Rub: For this recipe I like to keep it really simple with the rub. Since I use BBQ sauce we don’t need to much and I don’t want it to sweet. This is what I put in mine: salt garlic powder chili powder...
This Slow Cooker Whole Chicken is simple to make and taste even better than store-bought. This recipe is one of my favorites. We love buying rotisserie chicken from the store when we need a quick dinner. I wanted to try my hand at making it at home and it came out even better then store bought. This recipe is the classic but you can also season it in different ways. We like adding lemon pepper or even taco seaosning for a fun different flavor. How to Make Slow Cooker Whole Chicken: Step one: Start by preparing your slow cooker. Place foil in the bottom of the slow cooker like a rack. Tip: The foil well help keep your chicken out of...
Whether you’re making sandwiches, croutons, French toast, or many other recipes, there’s nothing quite as versatile as the French Pain de Mie. While it doesn’t look as fancy as its other French cousins, this bread is just as tasty. On top of that, Pain de Mie is very easy to make, keeps for a long time, and even freezes well. This makes it ideal as both a casual sandwich and a fancy brunch dish with friends or family. What is Pain de Mie? The name Pain de Mie comes from the French word pain, which means bread, and la mie a term that refers to the soft part of the bread, or the crumb. This is because Pain de Mie...
