This version of the pumpkin gingerbread recipe is full of warm spices and a little healthier than most recipes! I’m about to share something near and dear to my heart. Pumpkin Gingerbread I cannot tell you how much I love this recipe. It’s such an easy recipe but makes a delicious loaf with lots of warm flavor. It’s not overly sweet and it’s not overly heavy. It won’t leave you feeling like you ate a brick. I mean, we all know that feeling after inhaling Starbuck’s Pumpkin Bread right? Tastes so good in the moment and the WHAM, we realize we made a bad decision. It’s amazing fresh out of the oven with it’s still a little bit crispy. The...
These Halloween cinnamon rolls are all dolled up for the holiday, courtesy of fun sprinkles and candy eyes! Get your sweet roll fix, and I’ll even tell you how to make these into pumpkin spice sticky buns instead. Heck, you can make some of each! Want to see my other treats? Check out my smashed creamer potatoes (Halloween Potato Eyes) and my Easy Day of the Dead Cake. This is a sponsored post in support of Halloween Treats Week and our sponsor brands who provided us treats and the awesome swag for our giveaway. Thank you, friends! Find a complete list of sponsors at the end of this post. And please, please enter the giveaway as well! This post contains...
Lasagna is like pizza: Even when it’s bad, it’s good. With pizza, the saying goes, it’s still melted cheese on warm bread. With lasagna, sub in warm noodles for the bread, and you’ve got the same idea. What could be wrong with such bubbly goodness? Related Articles Scary-good Frankenmuffins taste like bananas 5 dirtbag camping recipes inspired by Colorado Get Cooking: Colombian exchange offered us the potato The secret to a deeply flavorful vegetarian soup: Dried porcini mushrooms A 25-minute turkey kebab recipe that delivers big flavors on busy nights That doesn’t mean there aren’t better and worse lasagnas, of course. You can make your own pasta dough, labor over the sauce and fillings, and use the best possible cheese...
So, today I'm sharing with you a recipe that our family tried this week and we're definitely going to make again. It uses spaghetti squash and incorporates broccoli, cheese, and spices to make it into a wonderful Italian meal. And you know what else? It's low carb and gluten free too! Can't beat that! Broccoli and Cheese Stuffed Spaghetti Squash2 2½- to 3-pound spaghetti squash, halved lengthwise and seeded 2 Tbsp olive oil 3 bunches broccoli, chopped 4 cloves garlic, minced 1/2 tsp crushed red pepper 4 Tbsp water 2 cups shredded mozzarella cheese, divided 1/2 cup shredded Parmesan cheese, divided 1 1/2 tsps Italian seasoning 1 tsp salt 1/2 tsp pepper Position racks in upper and lower thirds of...
The pork chops stay tender because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang. Adapted from Cook's Illustrated | Cooking at Home with America's Test Kitchen | ATK, 2005 These pork chops with vinegar and sweet peppers shows exactly how simple and inspired one-skillet cooking can be with its tangy pan sauce loveliness that also serves as a side dish.–Renee Schettler Rossi Pork Chops with Vinegar and Sweet Peppers Quick Glance 45 M 1 H, 45 M Serves 4 5/5 - 1 reviews Print Recipe Want it? Click it. Ingredients 1 cup granulated sugar 1/2 cup table salt, 1 cup Diamond Crystal kosher salt, or 3/4 cup Morton kosher salt 4 bone-in pork rib...
