It was only a matter of time before I added asparagus to pizza! Not only have I been talking about asparagus all month with my newest Produce Spotlight: The Ultimate Guide to Asparagus, but I have also shared my best tips and foolproof formula for roasted asparagus. And over the years, I’ve added all sorts of veggies and even some fruits to pizzas here including potato pizza, artichoke hearts on Greek pizza, cranberry flatbread, apple mini pizzas, roasted grape pizza and zucchini pizzas to name a few. So this week I set about creating a super easy pizza to whip together with store bought dough, pesto and asparagus. I also added on some strips of prosciutto for those of you...
This Instant Pot Ham will make any holiday a breeze and is a beautiful addition to any family get together. Learn how to cook honey baked ham in an instant pot for an easy holiday dinner! Honey Baked Ham Ingredients ▢6-7 lb. spiral ham bone in, fully cooked ▢2 cups apple cider or apple juice divided into two, ½ cup portions and one, 1-cup portion. ▢2 cups brown sugar divided into two 1-cup portions ▢¼ cup coarse ground mustard divided into two 2-tablespoon portions ▢¼ cup honey divided into two 2-tablespoon portions Instructions In a medium mixing bowl, whisk together ½ cup apple juice, 1 cup packed brown sugar, 2 tablespoons coarse ground mustard and 2 tablespoons honey. Place the ham in a rimmed dish and pour the apple juice mixture over the entire ham....
Pretty sure your family will feel the same within just one bite. Mexican food recipes are always popular at our table and this easy cheese bread takes just 6 common ingredients. Because my family enjoys Mexican food so much, I have many Mexican and Tex Mex Recipes here on my blog. I hope you’ll enjoy them. Mexican Cheese Bread Recipe Howdy! Chef Alli Here. Let’s Get You Cookin’….Shall We?? I admit it. I can’t stop eating bread to save my soul; it has always been one of my greatest struggles. If it’s warm, crusty, and slathered with butter, there’s no way I’m not going to help myself. So because I’m addicted to bread, I make it for my family quite...
O M G these blondies, made from a chickpea, ground almond, maple syrup and peanut butter dough, are the most fudgy amazing little things that are completely gluten and dairy free! Who knew blended chickpeas would indeed form such a good base to a sweet baked treat and though I am not a vegan I was totally won over and surprised by this alternative to your standard blondie. A revelation to those with dietary restrictions and requirements but also bloody delicious for those without! INGREDIENTS 1 can canned chickpea of 400 g (14 oz), drained, towel dried 1/3 cup peanut butter 1/2 cup maple syrup 1/2 tablespoon Vanilla 1/4 teaspoon baking powder 1/4 teaspoon Baking soda 1/2 teaspoon Sea salt...
The recipe includes lamb chops, green beans, smashed potatoes, and carrots, all made in one pan! Pin this recipe for later! Sheet Pan Easter Dinner with Rack of Lamb, Smashed Potatoes, French Green Beans, and Rainbow Carrots I’m a big fan of one pan dinners, especially on holidays! It’s never been easier to make a full Easter dinner than it is with this recipe. This sheet pan Easter dinner includes savory lamb chops, smashed potatoes, beautiful rainbow carrots, and French green beans. So make Easter lamb with all the sides included, in one sheet pan. It serves a small family up to four people and it’s so delicious! If you prefer pork, try this Sheet Pan Dinner with Ham instead....
