Make a Chicago deep dish pizza at home, in a skillet and with just 6 ingredients (pantry staples)! Skip the takeaway this pizza night and serve up this delicious and easy to make pizza. Pizza night is always something we look forward to, but this week I decided to ditch the takeout and serve up this homemade deep dish pizza instead. Super easy to make, and spoiler alert, it was a huge hit! How To Make Chicago Style Deep Dish Pizza Be sure to scroll down to get the full recipe! Prep: Brush the skillet with olive oil and roll the frozen bread dough in it to cover it. Let the dough thaw at room temperature. Pre heat the oven....
Carrots are kind of a do-it-all veggie. You can eat them raw, cut into strips in a lunchbox or shredded in a salad. You can toss them into a pot of soup or stew, or serve them alongside a simple meal like meatloaf. You can even dress them up to be a standout side dish on their own, such as my Honey Garlic Roasted Carrots. But perhaps the most amazing feature of this multi-talented vegetable is that it can also make dessert. And not just any dessert, but a truly rich, moist, fabulous cake. There are lots of different recipes for carrot cake out there, with varying amounts of carrots, oil, and sugar. But I feel confident in calling this...
Chile rellenos were one of my favorite things to eat growing up. My mom often made them during the season of Lent since they don’t contain any meat, but these peppers are way too good to only be served at that time. Luckily, she spoiled us and made them for my family throughout the entire year. I could never say no to peppers stuffed with loads of melted ooey-gooey cheese and fried in a light and fluffy batter. Could you?! After a few years of having the recipe on my to-make list, I’ve finally perfected it and am so excited to be sharing it with you! What are chile rellenos? Chile rellenos (or ‘stuffed peppers‘ in English) are a traditional...
Baked spinach artichoke dip is a great dish to serve to serve to guests over the holiday period, or any time for that matter! This hot appetizer only takes 10 minutes to prep and it’s on the table in 30. Perfect for all of your dipping needs! There’s nothing quite like a hot cheesy dip to serve to guests – it’s always a crowd pleaser! This is so easy to make, this should be your go to dip for all of your holiday entertaining! How to Make This Baked Spinach Artichoke Dip Recipe Heat oven to 350°F and set oven rack to middle position. Spray a 1-quart baking dish or soufflé dish with nonstick cooking spray; set aside. FOR THE...
A whole head of steamed cauliflower is great for slicing into cauliflower steaks, chopping into florets, or drizzling with sauce for a beautiful vegetarian dish. It’s easy and just takes a few minutes to steam it in the Instant Pot / pressure cooker. Cauliflower is really having its 15 minutes of fame. Cauliflower rice, cauliflower gnocchi…this vegetable is being transformed into all sorts of things. Frank and I were served a whole head of cauliflower in a rich butter sauce two years ago in Paris that inspired this Whole Roasted Cauliflower with Lemon Butter Caper Sauce. (That recipe was the most popular thing I shared on Instagram all of last year!) The easiest way to steam cauliflower that also insures it...
