I am married to an aspiring vegetarian, which can be trying on Thanksgiving. On this holiday in particular, vegetarians around the country find themselves on the fringes of a family debate over rituals of preparation: spatchcocked, smoked, or the big cheat—draped in bacon. Every year, my husband wrangles me into his own fraught personal debate over whether or not the turkey actually warrants a lapse in his otherwise highly principled eating. Predictably, he caves, slides a few noncommittal slices onto his plate, and spends the rest of the night lamenting the turkey’s unwarranted spot as the centerpiece of the table. The turkey is an exercise in technique—everyone has their method for how to gussy up the very driest member of...
Serve them with (as?) eyes for Halloween, or simply sprinkle crumbled goat cheese over warm smashed and fried creamer potatoes for a delicious potato appetizer any time of year. If you’re a fan of spooky, savory treats, you may also like my Halloween Devilish Deviled Eggs. This is a sponsored post written in support of Halloween Treats Week and all the brands who have contributed treats for us and prizes for you. All opinions are my own. You’ll find a listing of all brand sponsors at the end of the post. And please scroll down to enter the giveaway, too. Our generous sponsors have provided us with 6 prize packages, which means 6 winners! This post contains affiliate links. We...
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Hi Honeys, Welcome, I hope you're well and staying warm in the chill. Day seven of Blogtober is here and I thought I'd share one of our dinner favourites, now that the colder nights are drawing in... I've loved being able to send Hubby to work with his salads all through the summer but now that it's getting chillier I want to send him off in the mornings with a more warming lunch. He works really long days, usually out the door around 7am and not home again sometimes till after 6pm and barely has time for his lunch some days so it's important to me that he has a good, healthy lunch to hand. This means lots of lovely...
Mushrooms don’t store well for long periods of time so dehydrating is a great way to preserve mushrooms for future use. When you see your mushrooms are starting to look a little shrivelled and you are not ready to use them then this is a great time to consider drying the mushrooms in the oven. It only takes 2 hours on low heat with little preparation time. Equipment Needed Baking Tray Rack – This baking tray with an oven safe rack from Amazon is top rated and great value. Parchment or Baking Paper Recycled Glass Jar Label – These reusable food labels save on waste and on money. Instructions Time needed: 2 hours and 10 minutes. How to Dry Mushrooms in...
