Colorful Easter brunch recipes to brighten your holiday! Brighten up Easter morning with some of the most colorful items in the produce department: Bright Lights® swisss chard and Lollipops® kale sprouts from Salad Savoy Corp. Salad Savoy is the home of color, taste, and nutrition® so you can bet these two Easter brunch recipes are colorful, tasty, and nutritious! What are Bright Lights®? Salad Savoy Corp.’s answer to the growing popularity of leafy green veggies, specifically swiss chard. Bright Lights® have deep green oversized leaves with colorful stems and veins in an array of vibrant colors including pink, gold, orange, red, and white. They can be steamed, sautéed, or used raw in salads and are a great source of vitamin...
Carrots are kind of a do-it-all veggie. You can eat them raw, cut into strips in a lunchbox or shredded in a salad. You can toss them into a pot of soup or stew, or serve them alongside a simple meal like meatloaf. You can even dress them up to be a standout side dish on their own, such as my Honey Garlic Roasted Carrots. But perhaps the most amazing feature of this multi-talented vegetable is that it can also make dessert. And not just any dessert, but a truly rich, moist, fabulous cake. There are lots of different recipes for carrot cake out there, with varying amounts of carrots, oil, and sugar. But I feel confident in calling this...
Full of symbolism and tasty as well! When I first made this cake, I only used red colouring so the bread looked like Greek Easter Bread instead. Whether you use multi-colored eggs, red eggs or uncoloured eggs, this bread will be the crowning of your Easter table. This bread is particularly significant in a few ways. Firstly, three strands of dough are plaited, symbolising the Holy Trinity. Then the ring symbolises the crown of thorns which Jesus was forced to wear. Finally, the eggs represent both the five wounds inflicted on Jesus Christ and also new life and rebirth. If you’ve never made bread before or used yeast, you still won’t find this too difficult but you may...
I woke up yesterday with a little more lightness in my heart than had been there earlier this week. And when I’m feeling lighthearted, my first instinct is to bake. There are so many things I might have posted on this Easter Sunday. Hot cross buns, which I’ve been wanting to make (and make well—my last batch was a total fail) for a while. Pie. A brunch dish, like French toast. Chocolate eggs. Any number of different cakes. But all I’ve been able to think about is carrot cake. Maybe not surprising, since carrot cake is my favorite cake. And since cake is my favorite dessert, that puts carrot cake at the top of my treats hierarchy. This isn’t my...
Elevate your Hawaiian Rolls with this simple recipe! These parmesan crusted rolls are a great side dish dinner roll and perfect over the holiday season, Easter or any big celebration or family gathering. They’re so yummy, one is not enough! When it comes to dinner rolls, Hawaiian rolls are just the best! That is until I found a way to elevate them even more! You are going to love this simple recipe, and be sure to make a double batch as they’ll disappear quickly! How to Make This Parmesan Crusted Hawaiian Rolls Recipe This recipe is made with store bought Hawaiian rolls, but you can make your own with this recipe. Heat oven to 350°F and adjust oven rack to...
